au.\*:("KARNCHANATAT, Aphichart")
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An antioxidant protein in Curcuma comosa Roxb. RhizomesBOONMEE, Apaporn; SRISOMSAP, Chantragan; KARNCHANATAT, Aphichart et al.Food chemistry. 2010, Vol 124, Num 2, pp 476-480, issn 0308-8146, 5 p.Article
Zingipain, a Ginger Protease with Acetylcholinesterase Inhibitory ActivityRUNGSAENG, Porlin; SANGVANICH, Polkit; KARNCHANATAT, Aphichart et al.Applied biochemistry and biotechnology. 2013, Vol 170, Num 4, pp 934-950, issn 0273-2289, 17 p.Article
Angiotensin I-Converting Enzyme Inhibitory Proteins and Peptides from the Rhizomes of Zingiberaceae PlantsYODJUN, Maneerat; KARNCHANATAT, Aphichart; SANGVANICH, Polkit et al.Applied biochemistry and biotechnology. 2012, Vol 166, Num 8, pp 2037-2050, issn 0273-2289, 14 p.Article
Antifungal and antibacterial activities of lectin from the seeds of Archidendron jiringa NielsenCHARUNGCHITRAK, Sarinya; PETSOM, Amorn; SANGVANICH, Polkit et al.Food chemistry. 2011, Vol 126, Num 3, pp 1025-1032, issn 0308-8146, 8 p.Article
Na+-stimulated nitrate uptake with increased activity under osmotic upshift in Synechocystis sp. strain PCC 6803BAEBPRASERT, Wipawee; KARNCHANATAT, Aphichart; LINDBLAD, Peter et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 10, pp 2467-2473, issn 0959-3993, 7 p.Article
A thermostable lectin from the rhizomes of Kaempferia parvifloraKONKUMNERD, Wichchulada; KARNCHANATAT, Aphichart; SANGVANICH, Polkit et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 11, pp 1920-1925, issn 0022-5142, 6 p.Article
Antifungal and Antiproliferative Activities of Lectin from the Rhizomes of Curcuma amarissima RoscoeKHEEREE, Norhameemee; SANGVANICH, Polkit; PUTHONG, Songchan et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 3, pp 912-925, issn 0273-2289, 14 p.Article
A Superoxide Dismutase Purified from the Rhizome of Curcuma aeruginosa Roxb. as Inhibitor of Nitric Oxide Production in the Macrophage-like RAW 264.7 Cell LineMOON-AI, Wanwisa; NIYOMPLOY, Ploypat; BOONSOMBAT, Ruethairat et al.Applied biochemistry and biotechnology. 2012, Vol 166, Num 8, pp 2138-2155, issn 0273-2289, 18 p.Article